Taxonomic information
- TUFC No.
- 101076
- Division
- Basidiomycota
- Class
- Agaricomycetes
- Subclass
- Agaricomycetidae
- Order
- Agaricales
- Fungus Name
- Amanita kitamagotake N. Endo & A. Yamada
- Reception Name
- Amanita cf. javanica
Information of deposit, history of strain et al.
- Date of deposit
- 2016/05/25
- Registered by
- A. Nakagiri
- Depositer name
- N. Endo
- Affiliation
- FMRC
- History
- <- N. Endo (FMRC, EN-218)
- Former names
- Amanita kitamagotake N. Endo & A. Yamada (2017-10-19, N. Endo) <- Amanita cf. javanica (2016-05-25, N. Endo)
- Other Strain no.
- EN-218
Information of collector, source et al.
- Collected by
- A. Sugimoto
- Affiliation
- Lab. For. Bot., Grad. Sch. Agr. Life Sci., Univ. Tokyo
- Date
- 2015/09/11
- Identified by
- N. Endo
- Affiliation
- Lab. For. Bot., Grad. Sch. Agr. Life Sci., Univ. Tokyo
- Date
- 2015/09/11
- Isolated by
- N. Endo
- Affiliation
- Lab. For. Bot., Grad. Sch. Agr. Life Sci., Univ. Tokyo
- Date
- 2015/09/11
- Source of isolation
- Basidiospores
- Isolation method
- Polyspore isolation
Collected location
- Habitat
- On the ground in Quercus myrsinifolia forest
- Locality
- Tama-chuo Park, Tama-shi, Tokyo, Japan
Information of voucher specimen
- Specimen No. (TUMH)
- 62107
- Specimen No. (Other herbarium)
- FB-S009
Photo(s)
- Photo
-
Click to enlarge
Sequence information
- Sequenced region 2
- LSU
- Sequence Data 2
- >D101076_lsu_20200420_MT CCCCTAGTAACTGCGAGTGAAGCGGGAAAAGCTCAAATTTAAAATCTGGCAGTGGTTTCACTGCCCGAGTTGTAATCTAG AGAAGTGTTGCTCACACTGGACCATGTATAAGTCTTCTGGAATGAAGCGTCATAGAGGGTGAGAATCCCGTCTTTGACAT GGACTACCAGTGTATTTGTAGCATGCTCTCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAANCCTCC ATCTAAAGCTAAATATTGGCGAGAGACCGATAGTGAACAAGTACCGTGAGGGAAAGATGAAAAGAACTTTGGAAAGAGAG TTAAAAAGTACGTGAAATTGTTGAAAGGGAAACGCTTGAAGTCAGTCACATTGGCCAGGGATCAACTTATTTACTTAAGT GTACTTCCTGGTTGATGGGCCAACATCAGCTTTGACTGTCAGAGAAGGGTAGGGGGAATGTGGCACCCTTCTTGGGTGTG TTATAGCCCTCTGTCTTATATGGCAGTTGGGGCTGAGGAATGCAGCGCGCCCACAAGGCCGGGCTTCGACCACGTTTCGC GCTTAGGATGTTGGCATAATGGCTTTAATCGACCCGTCTTGAAACACGGACCAAGGAGTCTAACATGCCTGCGAGTGTTT GGGTGGAAAACCCGAGTGCATAATGAAAGTGAAAGTTGAGATCCCTGTCATGGGGTGCATCGACGCCCGGACCTGAGCTT TTTAGCAATGGCTCTGCGGTATAGCATGTATGTTGGGACCCGAAAGATGGTGAACTATGCCTGAATAGGGCGAAGCCAGA GGAAACTCTGGTGGAGGCTCGTAGCGATTCTGACGTGCAAATCGATCCGTCGAATTTGGGTATAGGGGCGAAAG
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Reference(s)
Additional information
- Properties and Production
- Ectomycorrhizal
- Biosafety level
- L1
- Physical containment
- P1
- Medium
- MA
- Incubation temp.
- 20 ℃
- Date of released
- 2018/03/07
- Date of last modified
- 2026/11/06